MI-Sweet/sour Kombucha-Ale w fruit/barrel notes, 7% Germany-Pale Weizenbock, Great for hefeweizen fans, 7.7%Ĭider, Mead, & Kombucha Unity Vibration Bourbon Peach MI-Michigan's favorite American Wheat beer, 5.8% MI-Slightly sour-mashed session Wheat Ale, 4%Ĭanada-Crisp, complex, yet subtle Belgian Wit, 5% MI-Mild, malty, American Blonde Ale from the UP, 4.9% MI-Mild and malty German-style Pale Lager, 5% MI-Dry, crisp, lightly bitter Czech-style Pilsner, 5.2%īelgian-Well balanced take on a German-style Pilsner, 5.2% MI-Crisp & refreshing German-style Kolsch, 4.5% Non-Alcoholic Bottles Einbecker Non-Alcoholicĭraft Beer Mild Pale Lagers / Ales and Wheats Witch's Hat Three Chord Kolsch Silly Burgundy Barrel Aged Scotch Ale 2016 Tangy Pizza Sauce, Fresh Mozzarella, Roasted Tomatoes, Basil, Olive Oilīig and Malty Anderson Valley Wild Turkey Bourbon Barrel Stout Tangy BBQ Sauce, Shredded Mozzarella, Grilled Chicken, Bacon, Red Onion Roasted Tomatoes, Mushroom, Green Olive, Parmesan, Spinach, Red Onion, Shredded Mozzarella, Roasted Corn, Our Tangy Pizza SauceĬrimini Mushrooms, Roasted Tomatoes, Goat Cheese, Green Onions, Balsamic Glaze, Herbs & Poached GarlicĬhimichurri, Fresh & Shredded Mozzarella, Roasted Tomato, Sausage, Cilantro Roasted Tomatoes, Prosciutto, Our Tangy Pizza Sauce, Fresh & Shredded Mozzarellaīuffalo Sauce, Shredded Mozzarella, Chicken, Bacon, Grilled Jalapeño, Roasted Red Pepper Italian Sausage, Pepperoni, Bacon, Onions, Mushrooms, Roasted Red Pepper, Our Tangy Pizza Sauce, Fresh & Shredded Mozzarella Locally Raised Pulled Pork, Our House BBQ Sauce, Shredded Mozzarella, Thin Sliced Pink Lady Apple, Red Onionįresh Pesto, Shredded Mozzarella, Red Onion, Roasted Tomato, Kalamata Olives, Broccoli Premium Pepperoni, Our Tangy Pizza Sauce, Fresh & Shredded Mozzarella Rotating Cheese Plate Rotating Cheese PlateĪssorted Cheeses, Pickled Red Onion & Shishito Peppers Wild-Caught and Chargrilled Salmon Filet Topped with Garlic Herb Butter, Served with Cilantro Rice Romaine & Spinach, Cucumber with House Vinaigrette, Fresh Berries, Red Onion & Fresh Goat CheeseĬhargrilled Natural Ribeye Grilled Over an Open Flame, Topped with Garlic Herb Butter, Served with Garlic Whipped Potatoes Kale, Mixed Greens, Avocado, Beets, Cucumber, Egg, Goat Cheese, Tossed with Honey-Cumin Vinaigrette Romaine, Tomato, Red Onion, Parmesan, Cucumber, House Vinaigrette Romaine Tossed with Caesar Dressing, Garlic Croutons, Parmesan Cheese & Anchovies Romaine, Spinach, Red Onion, Mushrooms, Artichoke Hearts, Garbanzo Beans, Tomato, Carrots, Dried Cranberries, and Red Wine Vinaigrette Green Olives, Jalapeños, Grilled Onions, Mushrooms, Bacon, Pickles, Gorgonzola, Cheddar, Swiss, Provolone, Avocado Marinated and Chargrilled Chicken, Swiss, Stout Onions, Bacon, with Adobo Mayo on a Toasted Le Bus Bunīacon, Lettuce, Tomato and Mayonnaise on Baguette Marinated and Chargrilled Natural Chicken, Provolone, Roasted Red Peppers, Sundried Tomato Basil Pesto Spread on Grilled Ciabatta Grilled Chicken & Roasted Red Pepper Panini Organic Chargrilled Beef, Gorgonzola, Cherrywood Bacon, Stout Caramelized Onions & Pink Lady Apples Marinated and Chargrilled Natural Chicken or Oven Roasted Turkey, Cherrywood Bacon, Kalamata Olives, Cucumber, Spinach, Tomato, Hummus Gunthorp Farms Ground Turkey, Avocado & Adobo Mayo on a Toasted Le Bus Bun Wild-Caught and Chargrilled Salmon Filet, Cherrywood Bacon & Aioli on a Toasted Le Bus Bun Natural Turkey, Swiss, Coleslaw & Russian Dressing on a Toasted Le Bus Bun Natural Slow Roasted Pork, Housemade Michigan BBQ, Coleslaw & Red Onion on a Toasted Le Bus BunĪvailable in Half a Sandwich & Cup of Soup Organic Chargrilled Beef, White Cheddar & Stout Caramelized Onions, on a toasted Le Bus Bun
Organic Chargrilled Beef, Swiss, Mushroom, Cherrywood Bacon, on a Toasted Le Bus Bun Marinated Natural Chicken, Spicy Sour Cream, Pico de Gallo, Avocado, Cotija
Pick One: Michigan, Carolina, Texas, or Red Ghost Served with Shishito Peppers Locally Raised & Marinated Natural Chicken Wings, Chargrilled with BBQ Sauce. Wild-Caught Chili-Lime Pepper Cod, with Coleslaw & Aioli Local Raised Slow-Roasted Pork with Housemade BBQ. Organic Chargrilled Beef on Le Bus Bun with Pickle & Slider Sauce. Three Cheese Artichoke Dip with Spinach & Poached Garlic, Served with Toasted Pita & Corn ChipsĢ or 3 Session Sliders - Choose Your Style Corn Chips with Queso & Cotija, Tomato, Onions, Olives, White Beans, Jalapeño, Cilantro, Salsa, Guacamole, Sour Cream
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